the best NATURAL raw materials found in madagascar
We believe in the quality of all our products, which are selected with utmost care and attention to details. MakiCatta can, at any time of the process, provide you with certified analytical sheet, showing clear and reliable information on the characteristics of all our ingredients.
MakiCatta offers all range of Vanilla Beans selected directly from our curing houses in the SAVA and DIANA region.
Our Grade A is the best quality suitable for all uses especially in pastry, ice cream confection and all preparations on dairy products.
Our Grade B, with a higher degree of acidity and very fragrant, is suitable for extractions and liquors.
Our Cuts and Shorts, best suited for Industrial use.
All types are easily stored and with a long shelf life.
Madagascar is also famous for his Sambirano Cocoa Beans with their light acidity and fruity notes. The climate on the island is particularly suited to the Cocoa Tree and production happen all year through, with 2 peak seasons in June-July then in October-November.
There are no chemical nor fertilizers used on our plantation, which make our Cocoa Beans 100% naturally organic. Our beans are washed then dried in 3 phases which provide its low bitterness.
Called Voatsiperifery, a close relative of Black Pepper, however one of the rarest kind.
Being wild makes it totally natural and completely free of chemical. Its complex flavor, mix of strong earthy taste and citrus freshness aroma, makes it ideal for Seafood and Fish dish and can also brighten up oily meat like Pork.
Combined with sweet delicacies like Chocolate and Summer Fruits, it will surprise the palate even more.
Raw Cashew Nut
The Cashew Nut or Mahabibo in Malagasy is the Fruit of the Cashew Tree. Commonly used in Indian Cuisine, Cashew nuts are also used in Thai and Chinese Cuisines, either on its ground or whole form. A delight for snacking, the Cashew nut can match with any Meats, Fish and Vegetables, sweet and savory tastes. One of the best oil-based fruits full of minerals and vitamin, it fats are mostly monounsaturated, generally beneficial for Health.
Flower buds of the Clove Tree, a very aromatic spice that can be used whole or ground.
Our cloves are less than 3% of Admixture with Headless and Baby Cloves.
Widely used in different variety of cuisine, Cloves are also known for their benefits in Health.
Moringa Seeds and Leaves